Red and Yellow Bell Peppers (Red and Yellow Capsicum, Shimla Mirch)

Red and yellow capsicums, also known as red and yellow bell peppers, are colorful varieties of sweet peppers derived from the Capsicum annuum species. These vibrant vegetables are distinguished by their glossy exterior, blocky shape, and sweet, crisp flesh.

Like green capsicums, red and yellow ones are rich in vitamins, especially vitamin C, vitamin A, and vitamin B6. They also provide essential minerals and dietary fiber.